Fully Wash

Origin
Tarrazú – Costa Rica (Café de Altura)

Altitude
1,500–2,100 m above sea level

Process: Fully Washed

In the washed process, the coffee is depulped and then fermented in tanks to remove mucilage before being thoroughly washed and dried. This method enhances clarity and brightness in the cup.

Coffee grade: SHB EP (Strictly Hard Bean, European Preparation)

Cup Profile

Bright orange and lemon, sweet sugar-cane notes and hints of caramel

Green beans certifications

Ecological blue flag

Essential Costa Rica

ISO 50001