Black Honey

Origin
Tarrazú – Costa Rica (Café la Cumbre)

Altitude
1,650 m above sea level

Process: Black Honey

In Black Honey processing, most of the mucilage is left on the beans and drying occurs slowly, creating deep fruitiness and intense sweetness in the final cup.

Coffee grade: SHB EP (Strictly Hard Bean, European Preparation)

Cup Profile

Bright apple and sugar-cane with dried-fruit sweetness

Flavor & Body: Juicy body, high citric acidity, and a velvety, silky mouthfeel

Green beans certifications

Ecological Blue Flag

Essential Costa Rica

Tarrazú Protected Designation of Origin

Low-Emissions Coffee

Kosher