Yellow Honey

Origin
Tarrazú – Costa Rica (Café la Cumbre)

Altitude
1,650 m above sea level

Process: Yellow Honey

Yellow Honey processing leaves about half the mucilage on the beans, resulting in a cup that balances smooth sweetness with clean fruit notes.

Coffee grade: SHB EP (Strictly Hard Bean, European Preparation)

Cup Profile

Red apple, sugar-cane and dried-fruit sweetness

Green beans certifications

Ecological Blue Flag

Essential Costa Rica

Tarrazú Protected Designation of Origin

Low-Emissions Coffee

Kosher