Red honey

Origin
Tarrazú – Costa Rica (Café la Cumbre)

Altitude
1,650 m above sea level

Process: Red Honey

Red Honey processing leaves a moderate layer of mucilage on the beans during drying, resulting in a vibrant cup with rich sweetness and fruity notes.

Coffee grade: SHB EP (Strictly Hard Bean, European Preparation)

Cup Profile

Ripe peach, strawberry, tangerine and caramel

Green beans certifications

Ecological Blue Flag

Essential Costa Rica

Tarrazú Protected Designation of Origin

Low-Emissions Coffee

Kosher